Best Donuts – Santa Clara, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 320-2298 to check today's hours. Know the hours? Send them to us.

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24 Washington St, Santa Clara, CA 95050

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Address24 Washington St, Santa Clara, CA 95050

Phone(408) 320-2298

StyleDonut shop

CountySanta Clara County

Time zonePacific Time

From city center1.6 mi southeast

About Best Donuts

Set at 24 Washington St (95050), Best Donuts is a donut shop roughly 1.6 mi from downtown Santa Clara, heading southeast.

Our Santa Clara directory counts 44 bakeries in total, roughly one for every 3,026 residents. If you want to compare, Frost Cupcake Factory sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Best Donuts yet, so calling ahead at (408) 320-2298 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 59 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Santa Clara	44
Nearest bakery	less than 0.1 mi
Brand locations	59

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.